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Influence of increased saturated fatty acid intake from beef tallow on antioxidant status and plasma lipids in atherosclerosis-susceptible Japanese quail
Yvonne V. Yuan, David D. Kitts, David V. GodinVolume:
19
Year:
1999
Language:
english
DOI:
10.1016/s0271-5317(99)00014-7
File:
PDF, 1.45 MB
english, 1999