Attenuating effect of a semipurified alcohol extract of soy...

Attenuating effect of a semipurified alcohol extract of soy protein on glomerular injury in spontaneous hypercholesterolemic male Imai rats

Takanobu Sakemi, Yuji Ikeda, Kanako Shimazu, Takehiko Uesugi
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Volume:
37
Year:
2001
Language:
english
DOI:
10.1016/s0272-6386(01)80133-5
File:
PDF, 667 KB
english, 2001
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