![](/img/cover-not-exists.png)
Competency needs among managers from Spanish hotels and restaurants and their training demands
S. Agut, R. Grau, J.M. PeiróVolume:
22
Year:
2003
Language:
english
DOI:
10.1016/s0278-4319(03)00045-8
File:
PDF, 156 KB
english, 2003