Storage time and deodorization temperature influence the...

Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils

M.V Ruiz-Méndez, M Posada de la Paz, J Abian, R.E Calaf, B Blount, N Castro-Molero, R Philen, E Gelpı́
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Volume:
39
Year:
2001
Language:
english
DOI:
10.1016/s0278-6915(00)00111-3
File:
PDF, 107 KB
english, 2001
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