Effects of a water-soluble extract of rosemary and its...

Food and Chemical Toxicology 2001 Vol. 39; Iss. 2

Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver

P Debersac, M.-F Vernevaut, M.-J Amiot, M Suschetet, M.-H Siess
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Volume:
39
Year:
2001
Language:
english
DOI:
10.1016/s0278-6915(00)00117-4
File:
PDF, 213 KB
english, 2001
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