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Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico
L.M Del Razo, G.G Garcia-Vargas, J Garcia-Salcedo, M.F Sanmiguel, M Rivera, M.C Hernandez, M.E CebrianVolume:
40
Year:
2002
Language:
english
DOI:
10.1016/s0278-6915(02)00074-1
File:
PDF, 123 KB
english, 2002