Assessment of the potential allergenicity of ice...

Food and Chemical Toxicology 2003 Vol. 41; Iss. 1

Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

C Bindslev-Jensen, E Sten, L.K Earl, R.W.R Crevel, U Bindslev-Jensen, T.K Hansen, P Stahl Skov, L.K Poulsen
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Volume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(02)00212-0
File:
PDF, 199 KB
english, 2003
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