Risk characterisation of chemicals in food and diet

Food and Chemical Toxicology 2003 Vol. 41; Iss. 9

Risk characterisation of chemicals in food and diet

A.G Renwick, S.M Barlow, I Hertz-Picciotto, A.R Boobis, E Dybing, L Edler, G Eisenbrand, J.B Greig, J Kleiner, J Lambe, D.J.G Müller, M.R Smith, A Tritscher, S Tuijtelaars, P.A.van den Brandt, R Walke
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Volume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(03)00064-4
File:
PDF, 1.05 MB
english, 2003
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