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A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague–Dawley rats
A Hagiwara, N Imai, T Ichihara, M Sano, S Tamano, H Aoki, K Yasuhara, T Koda, M Nakamura, T ShiraiVolume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(03)00104-2
File:
PDF, 345 KB
english, 2003