Guidance for the safety assessment of botanicals and...

Food and Chemical Toxicology 2003 Vol. 41; Iss. 12

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

B Schilter, C Andersson, R Anton, A Constable, J Kleiner, J O'Brien, A.G Renwick, O Korver, F Smit, R Walker
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Volume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(03)00221-7
File:
PDF, 417 KB
english, 2003
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