![](/img/cover-not-exists.png)
Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food
E.J Mitacek, K.D Brunnemann, M Suttajit, N Martin, T Limsila, H Ohshima, L.S CaplanVolume:
37
Year:
1999
Language:
english
DOI:
10.1016/s0278-6915(99)00017-4
File:
PDF, 222 KB
english, 1999