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Effects of pH and concentration of citric, malic and lactic acids on enamel, in vitro
J.A Hughes, N.X West, D.M Parker, M.H van den Braak, M AddyVolume:
28
Year:
2000
Language:
english
DOI:
10.1016/s0300-5712(99)00060-3
File:
PDF, 218 KB
english, 2000