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Proteins: Biochemistry and Biotechnology. Edited by Gary Walsh, published by John Wiley & Sons, 2001, 547 p., price: £ 37.50
Armand BernemanVolume:
84
Year:
2002
Language:
english
DOI:
10.1016/s0300-9084(02)01394-9
File:
PDF, 6 KB
english, 2002