The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds
D Zygoyiannis, N Katsaounis, C Stamataris, G Arsenos, L Tsaras, J DoneyVolume:
57
Year:
1999
Language:
english
DOI:
10.1016/s0301-6226(98)00173-0
File:
PDF, 88 KB
english, 1999