Effects of cacao liquor proanthocyanidins on PhIP-induced...

Cancer Letters 2002 Vol. 185; Iss. 2

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats

Megumi Yamagishi, Midori Natsume, Naomi Osakabe, Hideaki Nakamura, Fumio Furukawa, Takayoshi Imazawa, Akiyoshi Nishikawa, Masao Hirose
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
185
Year:
2002
Language:
english
DOI:
10.1016/s0304-3835(02)00276-8
File:
PDF, 117 KB
english, 2002
Conversion to is in progress
Conversion to is failed