Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets
Jeanne H.M. de Vrie, P.L.T.M.Karin Janssen, Peter C.H. Hollman, Wija A. van Staveren, Martijn B. KatanVolume:
114
Year:
1997
Language:
english
DOI:
10.1016/s0304-3835(97)04645-4
File:
PDF, 332 KB
english, 1997