Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma
C. Lhuillery, S. Cognault, E. Germain, M.L. Jourdan, Philippe BougnouxVolume:
114
Year:
1997
Language:
english
DOI:
10.1016/s0304-3835(97)04671-5
File:
PDF, 207 KB
english, 1997