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Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas
D.W. Voskuil, E. Kampman, M.J.A.L. Grubben, R.A. Goldbohm, H.A.M. Brants, H.F.A. Vasen, F.M. Nagengast, P. Van't VeerVolume:
114
Year:
1997
Language:
english
DOI:
10.1016/s0304-3835(97)04689-2
File:
PDF, 216 KB
english, 1997