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The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
Suzanne L Slaughter, Peter R Ellis, Elizabeth C Jackson, Peter J ButterworthVolume:
1571
Year:
2002
Language:
english
DOI:
10.1016/s0304-4165(02)00209-x
File:
PDF, 200 KB
english, 2002