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Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice
Motoko Oarada, Tsuyoshi Tsuduki, Toshihide Suzuki, Teruo Miyazawa, Takeshi Nikawa, Guan Hong-quan, Nobuyuki KuritaVolume:
1622
Year:
2003
Language:
english
DOI:
10.1016/s0304-4165(03)00136-3
File:
PDF, 164 KB
english, 2003