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Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk
Danièle Viverge, Louis Grimmonprez, Maryse SolereVolume:
1336
Year:
1997
Language:
english
DOI:
10.1016/s0304-4165(97)00021-4
File:
PDF, 126 KB
english, 1997