ABA and sugar effects on anthocyanin formation in grape...

Scientia Horticulturae 2001 Vol. 90; Iss. 1-2

ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

Shin Hiratsuka, Homare Onodera, Yoshitaka Kawai, Tatsuya Kubo, Hisashi Itoh, Ryuji Wada
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Volume:
90
Year:
2001
Language:
english
DOI:
10.1016/s0304-4238(00)00264-8
File:
PDF, 116 KB
english, 2001
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