Scald susceptibility and biochemical/physiological changes...

Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘Starking Delicious’ apple fruit

Gr Diamantidis, T Thomai, M Genitsariotis, G Nanos, N Bolla, E Sfakiotakis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Year:
2002
Language:
english
DOI:
10.1016/s0304-4238(01)00298-9
File:
PDF, 58 KB
english, 2002
Conversion to is in progress
Conversion to is failed