Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
1997 Vol. 118; Iss. 3
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Purification and Characterization of Cathepsin L-Like Enzyme from the Muscle of Anchovy, Engraulis japonica
M.S. Heu, H.R. Kim, D.M. Cho, J.S. Godber, J.H. PyeunVolume:
118
Year:
1997
Language:
english
DOI:
10.1016/s0305-0491(97)00181-8
File:
PDF, 285 KB
english, 1997