Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
1998 Vol. 120; Iss. 2
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Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
Jana Pickova, Anders Kiessling, Annette Pettersson, Paresh C DuttaVolume:
120
Year:
1998
Language:
english
DOI:
10.1016/s0305-0491(98)10016-0
File:
PDF, 89 KB
english, 1998