Red wine consumption and inhibition of LDL oxidation: what...

Medical Hypotheses 2002 Vol. 59; Iss. 1

Red wine consumption and inhibition of LDL oxidation: what are the important components?

Alan Howard, Mridula Chopra, David I Thurnham, John J Strain, Bianca Fuhrman, Michael Aviram
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Volume:
59
Year:
2002
Language:
english
DOI:
10.1016/s0306-9877(02)00144-5
File:
PDF, 73 KB
english, 2002
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