Effect of trisodium phosphate solutions washing on the...

Meat Science 2000 Vol. 55; Iss. 4

Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat

Rosa Capita, Carlos Alonso-Calleja, Marisa Sierra, Benito Moreno, Marı́a del Camino Garcı́a-Fernández
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Volume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(00)00002-4
File:
PDF, 90 KB
english, 2000
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