Effects of three preservative agents on the shelf life of...

Effects of three preservative agents on the shelf life of vacuum packaged Chinese-style sausage stored at 20°C

Feng-Sheng Wang
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Volume:
56
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(00)00022-x
File:
PDF, 193 KB
english, 2000
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