![](/img/cover-not-exists.png)
Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince
D.D. Pawar, S.V.S. Malik, K.N. Bhilegaonkar, S.B. BarbuddheVolume:
56
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(00)00043-7
File:
PDF, 170 KB
english, 2000