The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality
J.A.M. Janz, J.L. Aalhus, M.A. Price, A.L. SchaeferVolume:
56
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(00)00054-1
File:
PDF, 150 KB
english, 2000