Metmyoglobin reducing activity and colour stability of...

Meat Science 2001 Vol. 57; Iss. 4

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle

A.E.D Bekhit, G.H Geesink, J.D Morton, R Bickerstaffe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Year:
2001
Language:
english
DOI:
10.1016/s0309-1740(00)00121-2
File:
PDF, 201 KB
english, 2001
Conversion to is in progress
Conversion to is failed