Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork
Dorte Juncher, Birgitte Rønn, ElseT Mortensen, Poul Henckel, Anders Karlsson, LeifH Skibsted, Grete BertelsenVolume:
58
Year:
2001
Language:
english
DOI:
10.1016/s0309-1740(00)00156-x
File:
PDF, 326 KB
english, 2001