Impact of introducing specifications on the tenderness of...

Meat Science 2001 Vol. 59; Iss. 3

Impact of introducing specifications on the tenderness of retail meat

R Bickerstaffe, A.E.D Bekhit, L.J Robertson, N Roberts, G.H Geesink
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Volume:
59
Year:
2001
Language:
english
DOI:
10.1016/s0309-1740(01)00083-3
File:
PDF, 476 KB
english, 2001
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