Utilization of cereal and fruit fibres in low fat dry...

Meat Science 2002 Vol. 60; Iss. 3

Utilization of cereal and fruit fibres in low fat dry fermented sausages

M.L Garcı́a, R Dominguez, M.D Galvez, C Casas, M.D Selgas
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Volume:
60
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00125-5
File:
PDF, 149 KB
english, 2002
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