Continuous distribution analysis of T2 relaxation in...

Meat Science 2002 Vol. 60; Iss. 3

Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

Hanne Christine Bertram, Sune Dønstrup, Anders Hans Karlsson, Henrik Jørgen Andersen
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Volume:
60
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00134-6
File:
PDF, 163 KB
english, 2002
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