Differentiation of the raw material of the Iberian pig meat industry based on the use of amplified fragment length polymorphism
E. Alves, C. Castellanos, C. Ovilo, L. Silió, C. Rodrı́guezVolume:
61
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00179-6
File:
PDF, 147 KB
english, 2002