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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing
Melissa P. Rees, Graham R. Trout, Robyn D. WarnerVolume:
61
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00189-9
File:
PDF, 191 KB
english, 2002