Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation
M. Smiddy, M. Fitzgerald, J.P. Kerry, D.B. Papkovsky, C.K. O' Sullivan, G.G. GuilbaultVolume:
61
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00194-2
File:
PDF, 120 KB
english, 2002