Use of oxygen sensors to non-destructively measure the...

Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation

M. Smiddy, M. Fitzgerald, J.P. Kerry, D.B. Papkovsky, C.K. O' Sullivan, G.G. Guilbault
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Volume:
61
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00194-2
File:
PDF, 120 KB
english, 2002
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