Post mortem energy metabolism and meat quality of porcine...

Meat Science 2002 Vol. 62; Iss. 1

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study

Hanne Christine Bertram, Hans Stødkilde-Jørgensen, Anders Hans Karlsson, Henrik Jørgen Andersen
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Volume:
62
Year:
2002
Language:
english
DOI:
10.1016/s0309-1740(01)00235-2
File:
PDF, 439 KB
english, 2002
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