Effect of Carnobacterium piscicola on aroma formation in...

Effect of Carnobacterium piscicola on aroma formation in sausage mince

Céline Larrouture-Thiveyrat, Myriam Pepin, Sabine Leroy-Sétrin, Marie-Christine Montel
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Volume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00083-9
File:
PDF, 94 KB
english, 2003
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