Variation of the sensory quality within the m. longissimus...

Meat Science 2003 Vol. 63; Iss. 3

Variation of the sensory quality within the m. longissimus thoracis et lumborum of PSE and normal pork

M.J Van Oeckel, N Warnants
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Volume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00085-2
File:
PDF, 194 KB
english, 2003
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