A novel approach to grading pork carcasses: computer vision and ultrasound
A. Fortin, A.K.W. Tong, W.M. Robertson, S.M. Zawadski, S.J. Landry, D.J. Robinson, T. Liu, R.J. MockfordVolume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00104-3
File:
PDF, 217 KB
english, 2003