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Effects of PSE on the quality of cooked hams
D.J O'Neill, P.B Lynch, D.J Troy, D.J Buckley, J.P KerryVolume:
64
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00117-1
File:
PDF, 128 KB
english, 2003