Effects of PSE on the quality of cooked hams

Meat Science 2003 Vol. 64; Iss. 2

D.J O'Neill, P.B Lynch, D.J Troy, D.J Buckley, J.P Kerry

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Volume:

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2003

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english

DOI:

10.1016/s0309-1740(02)00117-1

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PDF, 128 KB

english, 2003

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