Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
K.C Chang, N da Costa, R Blackley, O Southwood, G Evans, G Plastow, J.D Wood, R.I RichardsonVolume:
64
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00208-5
File:
PDF, 407 KB
english, 2003