Relationships of myosin heavy chain fibre types to meat...

Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

K.C Chang, N da Costa, R Blackley, O Southwood, G Evans, G Plastow, J.D Wood, R.I Richardson
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Volume:
64
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00208-5
File:
PDF, 407 KB
english, 2003
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