Acceptability of boar meat by consumers depending on their...

Meat Science 2003 Vol. 64; Iss. 4

Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour

M Font i Furnols, M Gispert, A Diestre, M.A Oliver

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Volume:

Year:

2003

Language:

english

DOI:

10.1016/s0309-1740(02)00212-7

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PDF, 215 KB

english, 2003

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