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Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Beatriz Isabel, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Marisa Timón, Carmen Garcı&, #x0301, a, Jorge RuizVolume:
64
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00225-5
File:
PDF, 277 KB
english, 2003