Prediction of pork quality attributes from near infrared...

Meat Science 2003 Vol. 65; Iss. 1

Prediction of pork quality attributes from near infrared reflectance spectra

G.H Geesink, F.H Schreutelkamp, R Frankhuizen, H.W Vedder, N.M Faber, R.W Kranen, M.A Gerritzen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00269-3
File:
PDF, 234 KB
english, 2003
Conversion to is in progress
Conversion to is failed