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Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe
I González-Martı́n, C González-Pérez, J Hernández-Méndez, N Alvarez-Garcı́aVolume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00273-5
File:
PDF, 360 KB
english, 2003