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Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia
E.A Bryhni, D.V Byrne, M Rødbotten, S Møller, C Claudi-Magnussen, A Karlsson, H Agerhem, M Johansson, M MartensVolume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00276-0
File:
PDF, 430 KB
english, 2003