![](/img/cover-not-exists.png)
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature
Melissa P. Rees, Graham R. Trout, Robyn D. WarnerVolume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00285-1
File:
PDF, 419 KB
english, 2003